|
KABOB AND CURRY,
262 Thayer St., Providence, (401) 273-8844.Away with the salt and savor of ham and eggs, the fluff and flap of pancakes and crepes. Bring on the fire and tang of Kabob and Curry's weekend brunches -- vegan on Saturdays, omnivore on Sundays! Though the Sunday buffet may vary from week to week, it usually includes a chicken dish, a meat curry, a vegetable curry, a bean sauce, another vegetable dish, basmati rice, three chutneys, a yogurt raita, two salads, warm nan bread, and a rice pudding for dessert. The great thing about such an array is that you're bound to encounter something new, or, at the very least, a previously experienced dish with a different blend of spices at Kabob and Curry. Full review.
|